Burundi - Rotheca SWP Decaf

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Variety(ies): Bourbon

Process: Washed, decaffeinated using the Swiss Water process

Farm: Rotheca Women's Project / Kalico (Muramba and Butihinda stations)

Region: Kirundo and Muyinga

Elevation: 1500 to 1800 meters

Harvest: 2026

Moisture content:

Notes: Brownies, Caramel and Roasted nuts